Zhejiang Baisheng Food Co., Ltd.
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What is spices
Seasoning, also known as seasoning, refers to food ingredients that are added in small amounts to other foods to improve their taste. Some condiments are used in other cases as staple food or main ingredients. -
Characteristics of pepper powder
Pepper (Hu jiāo fěn) It is also called ancient moon powder. It is rolled from the fruits of tropical plant pepper. It is mainly produced in India -
Different seasoning types and different preservation methods
We use seasoning basically when we cook in our lives, and there are more than one, and they can't be used up immediately. -
The advantages of compound seasoning compared with single seasoning
Compared with the limitation of single seasoning, compound seasoning can better meet the needs of modern and contemporary consumers. Compound seasoning has a wide range of applications. -
Three principles of compound seasoning
According to the characteristics of raw materials and processed products, we should choose the compound seasoning to achieve the purpose of eating. If we want to increase the flavor and freshness -
Revealing the functions and magical functions of three kinds of seasonings
Salt, sugar and white vinegar are the seasonings we often use in cooking. But many people think they only serve as seasoning, but they don't know that there are many other functions and wonderful uses besides seasoning The role of salt
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