1. Do not abuse

According to the characteristics of raw materials and processed products, we should choose the compound seasoning to achieve the purpose of eating. If we want to increase the flavor and freshness, we need to choose the compound seasoning which can increase the flavor and freshness. We can choose the concentrated fresh flavor powder which is independently developed and produced by Qingdao chef Sibao food ingredients Co., Ltd. This product has obvious effect on increasing the flavor and freshness. If you want to reduce the bad smell in food, you need to choose the compound seasoning to remove the bad smell. If you want to improve the food flavor and improve the aroma of bone soup, you can choose the pig bone soup and other products independently developed and produced by Qingdao chef Sibao catering materials Co., Ltd., which have strong aroma of bone soup. You should also choose according to the requirements, We must choose according to the needs of consumers, but also according to the characteristics of the product to determine whether to add, as well as the amount of added

2. Distinguish flavor

During the research and development of compound seasoning products, each kind of compound seasoning has its own attractive flavor, and also has different matching materials and dishes, which match different flavors with each dish. When consumers choose compound seasoning, they can choose through different flavors

3. Collocation

According to the different functions of compound seasonings, different tastes of dishes can be produced. Through the synergistic effect of compound seasonings, the effect of getting twice the result with half the effort can be achieved. Some compound seasonings are mainly used to enhance flavor, while some compound seasonings are mainly used to help flavor and color.