Different types of seasonings require different storage methods.

Release time:

2021-04-23

In our daily lives, we basically use various seasonings when cooking, and we don't use up just one type at once.

　　We basically use seasonings when cooking in our lives, and not just one kind. Since they can't be used up immediately, how to store them is quite important. The editor of Luxiangyuan Seasoning Food, a seasoning wholesaler, will share some seasoning storage methods:
　　Scallions, ginger, and garlic: Scallions, ginger, and garlic are fresh vegetables; it's best to buy them as needed. Usually, you can wrap the ginger in plastic wrap or a plastic bag and put it in the refrigerator. Don't wrap scallions and garlic in plastic wrap or bags, otherwise they are prone to rot and sprout; it is fine to keep them at room temperature in a ventilated area.
　　Powdered seasonings: Salt, sugar, chicken essence, MSG, etc., should be protected from moisture. After each use, seal them and place them in a ventilated area. If there is slight moisture absorption and clumping, it will not affect consumption. Spices such as five-spice powder, pepper powder, thirteen-spice powder, and chili powder are very prone to mold and insects; these powdered seasonings should be stored in sealed containers away from moisture. If you buy a large amount, you can put in some desiccant. Sauce-type seasonings: Chili sauce, noodle sauce, soybean paste, peanut butter, ketchup, etc., contain a certain amount of salt and can be stored at room temperature for a short period. If storing for a longer time, the container should be sealed and refrigerated. Because these seasonings contain oil, keep them away from stoves and high temperatures to prevent the oil from turning rancid.

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Zhejiang Baisheng Food Co., Ltd. specializes in the production of seasonings, edible flavors and food ingredients enterprises

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