We use seasoning basically when we cook in our lives, and there are more than one, and they can't be used up immediately. So how to save is a more important thing. The small seasoning of green flavor garden in seasoning wholesale factory can share some methods of seasoning storage:

Onion ginger garlic: onion, ginger, garlic belong to fresh vegetables, now eat buy. Usually, ginger can be wrapped with fresh-keeping film, plastic bag, etc. and put it in the refrigerator freezer. Onion, garlic do not use the fresh-keeping film, plastic bags to wrap up, otherwise easy to rot, germinate, put in the room temperature, ventilation can

Seasoning powder: salt, sugar, chicken essence, MSG, etc. should be protected from moisture, and sealed and placed in ventilation after each use. If there is a little moisture absorption and caking, it will not affect the consumption. Spices such as five flavor powder, pepper powder, Xixiang powder and chili powder are easy to produce mildew and insects. They should be sealed and kept away from humid places. If you buy a large amount, you can put some desiccant. Sauce condiments: hot sauce, pasta, soybean sauce, peanut butter, tomato sauce and other condiments, containing certain salt content, can be preserved at room temperature in a short time. If the storage is long, the container should be sealed and refrigerated. Because of the oil in this kind of condiment, it is necessary to keep away from stove fire and high temperature to prevent oil from ranciding.