Characteristics of pepper powder
Pepper (Hu jiāo fěn) It is also called ancient moon powder. It is rolled from the fruits of tropical plant pepper. It is mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries. There are also relevant manufacturers in Guangdong Province and Hainan Island of China
Pepper is one of the famous specialties in Hainan. It is not only a good condiment, but also a precious medicinal material. Pepper powder can be used as medicine and food. In traditional Chinese medicine, pepper has the function of warming stomach and dispersing cold. The main way to eat is to eat pepper directly. Pepper is also the main seasoning in the world. The fruit contains 1% to 2% volatile oil, 8% to 9% piperine, crude fat, protein, starch, soluble nitrogen and other substances. The special ingredients of pepper powder make pepper have aromatic flavor, bitter and spicy flavor, and become a popular condiment with spicy flavor. Although pepper is mainly used as a condiment, it has many uses. For example: folk use Stewed pork tripe with pepper; Treatment of chronic gastrointestinal diseases.