What are spices

Release time:

2021-04-23

Seasonings, also known as condiments, are food ingredients used in small amounts to enhance the flavor of other foods.

　　Seasonings, also known as condiments, are food ingredients added in small amounts to other foods to enhance their flavor. Some seasonings are also used as main dishes or main ingredients in other contexts. For example, onions can also be a major vegetable ingredient in French onion soup. Among these, we often use spices. So what are spices? Lvxian Garden Seasoning Food, a wholesale seasoning factory, will introduce them below:
　　Spicy aromatic spices mainly refer to the dried powder or essential oils of aromatic plants used in food seasoning and flavoring. Spices are not only available in powder form, but also in essential oil or oleoresin forms. Spices, also known as aromatic spices or spices, are a general term for seasonings made from the dried seeds, fruits, roots, and bark of plants, such as pepper, cloves, and cinnamon. They are mainly used to add flavor to food, rather than provide nutrition. Plants used for spices can also be used in cosmetics, fragrances, or food. Spices are rarely used alone; most are blended with several or dozens of ingredients. Sometimes, spices also refer to materials used to create fragrances. Spices are classified into five categories:
　　1. Spices with a hot and spicy flavor, such as chili peppers, ginger, pepper, Sichuan pepper, etc.
　　2. Spices with a pungent effect, such as garlic, onion, onion, chives, horseradish, etc.
What are spices
　　3. Aromatic spices, such as bay leaves, cinnamon, cloves, allspice, vanilla beans, nutmeg, etc.
　　4. Herbal spices, such as fennel, caraway (caraway), licorice, thyme, and savory, etc.
　　5. Spices with coloring effects, such as turmeric, red pepper, and saffron, etc.

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Zhejiang Baisheng Food Co., Ltd. specializes in the production of seasonings, edible flavors and food ingredients enterprises

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