BAISHENG FOOD
Enterprise culture
Corporate culture: excellence, quality first
Keep improving and be strict and cautious about the control and production of food materials.
Quality first, fine * quasi-master taste, fine grasp of quality
Zhejiang Parkson Food Co., Ltd. insists on taking science and technology as the guide, quality as the life, market-oriented, and inheriting Chinese flavor with ingenuity. Use scientific and technological innovation and technological research to improve the quality and delicacy, ensure the quality and safety of products through scientific management, endow products with richer scientific and technological connotations to improve customer experience and satisfaction, and strive to become an important partner in the process of creating quality delicacy.

Integrity, responsible, innovation, team

Innovation is based on talents

Market-oriented, customer-centric