Characteristics of pepper powder

Release time:

2021-04-23

Pepper is one of Hainan's more famous specialties. It is both a very good condiment and a precious medicinal herb.

　　Pepper powder (hújiāo fěn), also known as ancient moon powder, is made by crushing the fruit of the tropical plant pepper tree. It is mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries. There are also relevant manufacturers in Guangdong Province and Hainan Island, China.
　　Pepper is one of the famous specialties of Hainan. It is both a good condiment and a precious medicinal herb. Pepper powder can be used for both medicine and food. In traditional Chinese medicine, pepper is said to have the function of warming the stomach and dispelling cold. The main method of consumption is to eat pepper powder directly. Pepper powder is also a major spice in the world. The fruit contains 1% to 2% volatile oil, 8% to 9% piperine, as well as crude fat, protein, starch, soluble nitrogen and other substances. The special components in pepper powder give it an aromatic flavor, as well as a bitter and spicy taste, making it a popular spicy condiment among the people. Although pepper is mainly used as a condiment, it actually has many Applications. For example: In folk medicine, "pepper stewed pig stomach" is used to treat chronic gastrointestinal diseases.

baisheng

Related News

The role of food flavorings in food

Food flavorings play an important role in food. They can give food specific flavors.

2025-03-07

The different types of food flavorings

Food flavorings are additives used in food manufacturing, primarily to enhance the taste and aroma of food.

2025-03-07

Misconceptions about edible flavors

Misunderstandings about edible flavors: Many people may misunderstand their impact on human health.

2025-03-07

Introduction to edible flavors

Food flavorings, seemingly simple yet involving complex processes, are based on the unique aroma of natural foods

2025-03-07

Unveiling the Roles and Clever Uses of Three Condiments

Salt, sugar, and white vinegar are common seasonings we use when cooking.

2021-05-19

Three Principles for Using Compound Seasonings

The compound seasoning should be selected according to the characteristics of the raw materials and processed products to achieve the purpose of consumption.

2021-04-23

Zhejiang Baisheng Food Co., Ltd. specializes in the production of seasonings, edible flavors and food ingredients enterprises

Zhejiang Baisheng Food Co., Ltd. SEO Powered by www.300.cn Digital business card

Business License